Week 15
This week brought me a very solid, standard selection of amazing veggies that are staples in any kitchen!
This week brought me a very solid, standard selection of amazing veggies that are staples in any kitchen!
- Carrots
- Tomatoes
- Onions
- Eggplant
- Garlic
- Lettuce
- Parsley
- Kale
Week 16
Another great week with a package of vegetables that included some of my all time favorites, like beets, cherry tomatoes and salad mix!
- Onions
- Beets
- Potatoes
- Bok choy
- Squash
- Tomatoes
- Cherry tomatoes
- Salad mix
Week 17
More yumminess and even more variety, with some new treats like cauliflower and salad turnips.
- Eggplant
- Squash
- Onions
- Cauliflower
- Cabbage
- Tomatoes
- Cucumbers
- Salad turnips
- Lettuce
Salad turnips are not something you see every day at the grocery store, so you might be wondering what you can do with them. First of all, I store them just like I store radishes (cut off ends and keep them in some water in the fridge). As for how to use them, they definitely are a great addition to any salad, just like the name implies. They are a mild, slightly sweet flavor with a great crunch. They can also be roasted or sauteed for delicious results.
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