Thursday, October 9, 2014

3 Weeks of Vegetables!

I have been on a little computer hiatus for the last month or so, just trying to soak in the last drops of summer. It has been quite wonderful, but in so doing I have missed reporting on three weeks of incredible CSA veggies. Here is a brief overview of the deliciousness that I have been picking up from the Vegetable Ranch every Tuesday.

Week 15

This week brought me a very solid, standard selection of amazing veggies that are staples in any kitchen!




  • Carrots 
  • Tomatoes
  • Onions
  • Eggplant
  • Garlic
  • Lettuce
  • Parsley
  • Kale 

Week 16

Another great week with a package of vegetables that included some of my all time favorites, like beets, cherry tomatoes and salad mix!




  • Onions
  • Beets
  • Potatoes
  • Bok choy
  • Squash
  • Tomatoes
  • Cherry tomatoes
  • Salad mix
Week 17

More yumminess and even more variety, with some new treats like cauliflower and salad turnips.


  • Eggplant
  • Squash
  • Onions
  • Cauliflower
  • Cabbage
  • Tomatoes
  • Cucumbers
  • Salad turnips
  • Lettuce
Salad turnips are not something you see every day at the grocery store, so you might be wondering what you can do with them. First of all, I store them just like I store radishes (cut off ends and keep them in some water in the fridge). As for how to use them, they definitely are a great addition to any salad, just like the name implies. They are a mild, slightly sweet flavor with a great crunch. They can also be roasted or sauteed for delicious results. 


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